The Blue Strawbery Cookbook: Cooking (Brilliantly Without Recipes) (1978)

Another Blue Strawberry: More Brilliant Cooking Without Recipes (1983)
The encore to the popular Blue Strawbery Cookbook. Said a writer in the Christian Science Monitor, "James Haller is an imaginative chef, but he is also an educator, in the true sense of the word. He doesn't teach what is right and wrong in cooking. He helps people discover what is new."

What to Eat When You Don't Feel Like Eating (1994)
Canada's two leading oncologists wrote the preface and forward to this award-winning book that has already sold over a quarter of a million copies.

Vie De France: Sharing Food, Friendship, and a Kitchen in the Loire Valley (2002)
"To see and taste and smell all this wonderful food was so heartening to me, I felt I had arrived in heaven," says James Haller in Vie de France. He's referring to the marketplace in the Loire Valley town of Savennieres, but his response encapsulates his "food encounter" during a month-long vacation...

Cooking in the Shaker Spirit, Second Edition (2005)
Inspired by living and cooking at Canterbury Shaker Village, New Hampshire, James Haller created more than 150 recipes in the Shaker tradition of simple elegance.